Foster Clark's Creamy Custard
Dublin Core
Title
Foster Clark's Creamy Custard
Description
The pressure of rationing left an opening in the food market to replace rationed or hard to procure items such as butter, sugar, or eggs. This item would have appealed to many who lamented the shortage of basic cooking essentials but wanted to play their part in the war effort.
Source
The Australian Women's Mirror, page 21, 17 Oct, 1944
https://nla.gov.au/nla.obj-507117943/view?sectionId=nla.obj-566688039&searchTerm=austerity+recipes&partId=nla.obj-507158466#page/n22/mode/1up/search/austerity+recipes
https://nla.gov.au/nla.obj-507117943/view?sectionId=nla.obj-566688039&searchTerm=austerity+recipes&partId=nla.obj-507158466#page/n22/mode/1up/search/austerity+recipes
Date
1944
Collection
Citation
“Foster Clark's Creamy Custard,” Americanisation, accessed May 18, 2024, https://americanisation.omeka.net/items/show/32.